Monday, March 21, 2011

Vegan Pandamonium’s Kale Chips Recipe

My Verdict: Yu….MMY!

I have to stretch out the word yummy cuz seriously…it was sooo yummy!  I didn’t expect it to taste so good. I mean, come on… Kale? But, I actually like them better than Baked Lays and such. It was super dooper easy to make and one stalk of kale made a decent amount of chips.

Thank you so so so much Vegan Pandamonium! What an amazing blog you got there. That’s one blog I’ll be visiting very, VERY often!

Here is her amazing recipe…


1 bushel of kale
1 TBL olive oil
1/2 tsp salt

Preheat oven to 350 degrees. Rinse and dry the kale well. Then rip up the kale into bite-size pieces. In a large bowl, massage the olive oil and salt into the kale. You may want to add or use less salt depending on your taste level. First time I made this recipe I used 1 tsp salt and it was a bit of a salty overload. 1/2 tsp was about right for me. Spread the kale on a baking sheet so that none of the pieces are on top of each other. Bake for about 18 minutes until really crispy.

Stay posted for more reviews on her other recipes.

Now.. go to the store, buy some kale, and make these tonite!

One of the best healthy, green treats out there. Period.

What's YOUR verdict? Choose your reaction below...


  1. I saw this recipe the other day and wondered if it tasted like seaweed. I really want to try it.

  2. It tastes Nothing like seaweed! It's was better! Trust me. It's tastes so good and so good FOR u.

    I saw a batch of these same kale chips at whole foods for like $8 per bag!! And u can do them at home for like $1.50 and get way more!!


Related Posts Plugin for WordPress, Blogger...