Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Friday, March 25, 2011

Vegan Pandamonium’s Recipe: Argentine Milanesa


Verdict: Yummy

Recipe:  from VeganPandamonium.com
 
1 pkg of 4 Gardein chick’n filets
3 TBL water
1/4 cup lemon juice ( plus a lemon for garnish)
1/4 tsp oregano
whole wheat bread crumbs
flour
3 TBL oilve oil
pinch of salt

In a bowl, combine the lemon juice, water and oregano. Take each chicken breast and dredge it in flour, then the lemon juice mixture and then coat it in bread crumbs. Heat the oil in a skillet over medium-high heat. Fry each chick’n breast a couple minutes on either side until golden brown. Place the breast on a paper towel to let the oil drain. Sprinkle the chick’n with a pinch of salt. Serve with your favorite veggies and slices of lemon.

It was great tasting (and easy to make) …however, I highly recommend you douse it with lemon cuz that made the dish! It was crispy on the outside yet tender in the inside! I made fried brown rice and broccoli as sides, which hit the spot.

This is my second recipe I’ve made from VeganPandamonium and I have to say, she is quickly becoming one of my favorite vegan websites. Her recipes are so simple to make and they are so tasty!
VeganPanda Recipe #3…Bring it on! :)

Have you made this yet? What's YOUR verdict? Choose your reaction below:

Monday, March 21, 2011

HappyHerbivore.com Recipe Vegan Alfredo Pasta



My Verdict: Yucky!

As much as I love Happy Herbivore Recipes, I have to say… I was very disappointed in this particular recipe. Not sure what it was, but it sooo did not taste like the yummy alfredo I usually love. Maybe it was the tofu, maybe it was the wrong brand of nutritional yeast. I remember her saying once that she only likes Red Star’s Nutritional Yeast so that could very well be it. (I used Bragg’s)

What Im probably going to do is try this recipe one more time with Red Star yeast and if THAT doesn’t work, I’ll test another vegan alfredo recipe.

Major bummer cuz I definitely thought this was going to be a winner. It was simple to make and relatively quick.

Here’s to hoping Take 2 is a winner!

Have you tried this recipe?? What's your verdict? Choose your reaction below...
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