Vegan Pandamonium’s Recipe: Argentine Milanesa

Verdict: Yummy

Recipe:  from VeganPandamonium.com
 

1 pkg of 4 Gardein chick’n filets
3 TBL water
1/4 cup lemon juice ( plus a lemon for garnish)
1/4 tsp oregano
whole wheat bread crumbs
flour
3 TBL oilve oil
pinch of salt

In a bowl, combine the lemon juice, water and oregano. Take each chicken breast and dredge it in flour, then the lemon juice mixture and then coat it in bread crumbs. Heat the oil in a skillet over medium-high heat. Fry each chick’n breast a couple minutes on either side until golden brown. Place the breast on a paper towel to let the oil drain. Sprinkle the chick’n with a pinch of salt. Serve with your favorite veggies and slices of lemon.

It was great tasting (and easy to make) …however, I highly recommend you douse it with lemon cuz that made the dish! It was crispy on the outside yet tender in the inside! I made fried brown rice and broccoli as sides, which hit the spot.

This is my second recipe I’ve made from VeganPandamonium and I have to say, she is quickly becoming one of my favorite vegan websites. Her recipes are so simple to make and they are so tasty!
VeganPanda Recipe #3…Bring it on!

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