Showing posts with label snack. Show all posts
Showing posts with label snack. Show all posts

Sunday, May 1, 2011

Banana Date Cookies


Verdict:  Yummy!!

So good and so good FOR you! My mom has been experimenting with vegan cooking (so proud of you mom!) and bumped into this yummy flourless, sugarless cookie recipe.
We’re not sure where the recipe originated but we’re so glad we found it cuz it’s out of this world. A VERY guilt-free delicious desert!

Here’s the simple recipe:


Banana Date Cookies
3 bananas mashed
1 tsp. vanilla
1/2 tsp. salt
1 cup unsweetened shredded coconut
1 cup chopped packed dates
1 cup chopped dried fruit (pineapple)
1 cup raisins (or currants)
1/2 cup of chopped walnuts
1 cup rolled oats

Mash the bananas. Stir vanilla and salt into the bananas.
Add the remaining ingredients except for oats.
Mix together.
Stir in oats.
Spray cookie sheet. Bake at 350 degrees for 25 minutes.


The coconut makes the cookies a bit crunchy (which is the way i like it) and though you would think from all the highly sweet ingredients it would be overwhelming, it actually turned out just RIGHT! Try these! You’ll family (even non-vegan ones) will love them. (Practically guaranteed.)

Monday, March 21, 2011

Vegan Pandamonium’s Kale Chips Recipe



My Verdict: Yu….MMY!

I have to stretch out the word yummy cuz seriously…it was sooo yummy!  I didn’t expect it to taste so good. I mean, come on… Kale? But, I actually like them better than Baked Lays and such. It was super dooper easy to make and one stalk of kale made a decent amount of chips.

Thank you so so so much Vegan Pandamonium! What an amazing blog you got there. That’s one blog I’ll be visiting very, VERY often!

Here is her amazing recipe…

Ingredients

1 bushel of kale
1 TBL olive oil
1/2 tsp salt

Preheat oven to 350 degrees. Rinse and dry the kale well. Then rip up the kale into bite-size pieces. In a large bowl, massage the olive oil and salt into the kale. You may want to add or use less salt depending on your taste level. First time I made this recipe I used 1 tsp salt and it was a bit of a salty overload. 1/2 tsp was about right for me. Spread the kale on a baking sheet so that none of the pieces are on top of each other. Bake for about 18 minutes until really crispy.

Stay posted for more reviews on her other recipes.

Now.. go to the store, buy some kale, and make these tonite!

One of the best healthy, green treats out there. Period.

What's YOUR verdict? Choose your reaction below...

Pure Organic Bars



My Verdict: InSANE!!

Ok. Ok. Now, I normally don’t like ‘bars’ per say. As most tend to taste ‘processed’ to me. But, let me just say that when I went shopping at TJoes with my hubby, i actually was captivated by the packaging! I saw… ‘pure’… ‘organic’… ‘cocoa’.. ‘omega 3s’… ‘antioxidants’… Dang! They had me at cocoa! ;)

So we bought it.

And let me just tell you that it was sooo good. After one bite, I actually had to re-read the packaging to make sure there wasn’t anything ‘non-healthy’ in it. haha. But, there wasn’t. It really was ALL pure.

Run and get these! They are so good. And this one in particular tasted JUST like a brownie! woot, woot! :)

This is their site, in case you were wondering: www.thepurebar.com

Have you tried it?? What's YOUR verdict? Click on your reaction below...
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